Easter brunch: whether you are a breakfast fan or lunch-lover, with these delicious Cinnamon roll French toast from @lislovecooking, you are guaranteed to steal the show on the Easter table. A combination of two delicious (Easter) dishes - classic French toast and creamy cinnamon rolls.
Preparation time: 10 minutes | 15 minutes baking
Ingredients for 6 French toasts:
6 (gluten-free/sourdough) slices of bread
1 egg
100 ml (almond) milk
2 tbsp brown/coconut blossom sugar
1 tsp cinnamon
1 tsp vanilla
Pinch of salt
Topping
3 tbsp icing sugar
1 tsp (almond) milk
Or maple syrup
Nuts
Fresh fruit
This is how you make it
Start by cutting 6 slices of bread.
Crack the egg into a deep dish and whisk well together with the remaining ingredients.
Heat a frying pan with a knob of butter over medium-high heat.
Dip a slice of bread into the batter and leave to soak for a while.
Fry your French toast in the pan until it turns a nice golden brown, turning frequently to prevent it from burning.
Make the glaze by mixing the icing sugar with the milk.
Serve with the glaze, fresh fruit and nuts.
Bon appetit!
